373 W 46th St, New York, NY 10036

ABOUT US

AUTHENTIC ArgentINIAN FLAVOR

At Palermo Argentinian Bistro, we bring the true taste of Argentina to New York City. Our menu highlights premium Argentine steaks, bold flavors, and warm hospitality inspired by the vibrant Palermo neighborhood of Buenos Aires. Every dish reflects our passion for authenticity and quality.

Serving the finest Argentine cuts

We proudly serve only the highest-quality Argentine beef, prepared with care and expertise.

Founded by Orhan Cakir and Victor Medina, and led by Executive Chef Carlos Barroz, Palermo is dedicated to honoring Argentina’s rich culinary heritage.

Every cut we serve is crafted to deliver exceptional flavor and tenderness.

Located in the heart of NEW YORK CITY

Located on Manhattan’s famed Restaurant Row and the vibrant Hell's Kitchen neighborhood, our bistro is surrounded by the energy and culture of New York City, creating the perfect setting for an authentic Argentine dining experience.

our story

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Savor the Authentic Flavors

Our commitment to perfection means that every dish is prepared with care and attention to detail, ensuring that each bite is a true delight for the senses. From traditional empanadas to sizzling Argentine steaks, every dish tells a story of passion and flavor.

Unwind at the Bar

Explore our gallery to get a glimpse of the warm and inviting ambiance of Palermo Argentinian Bistro Hell's Kitchen. From the elegant decor to the mouthwatering dishes, each image tells a story of our commitment to excellence and authenticity.