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About Us
Meat lovers will love this latest addition to New York’s Restaurant Row in the Theater District where beef reigns supreme. Orhan Cakir, the force behind the Pierre Loti wine bar in Gramercy, has teamed up with Executive Chef Carlos Barroz, formerly of La Pulperia, to open Palermo Argentinian Steakhouse on Restaurant Row Between Hell's Kitchen & the Theater District, West 46th Street in Manhattan, New York City in the heart of the Theater District.
The restaurant steakhouses draws it inspiration from Palermo, a destination in Buenos Aires known for its fashionable bars and restaurants. Set in a three-story brownstone built in 1894, the bi-level restaurant brings traditional Argentinian barbecue centering on prime steaks sourced from the nearby century-old Piccinini Brothers butcher shop. Palermo is one of the best steakhouses in NYC.
BAR HOURS
Sun & Thu 5pm - 11pm
Fri & Sat 5pm - 12am
DINNER
Sun - Thu 5pm - 11pm
Fri & Sat 5pm - 12am
BOTTOMLESS BRUNCH
Saturday & Sunday
12pm - 4pm
PRIX FIXED BRUNCH
3 COURSES
$49.50 Per Person
OUTDOOR SEATING
Weather Permitted
10 Guests
PRIVATE PARTY ROOM
Palermo Room
15 - 20 Guests
Reservations
FOR RESERVATIONS, KINDLY USE RESERVATION WIDGET ABOVE. IF YOU DO NOT SEE AVAILABILITY PLEASE CONTACT RESTAURANT AT (212) 265- 2060
PARA RESERVACIONES, USE EL WIDGET DE RESERVAS ARRIBA. SI NO VE DISPONIBILIDAD POR FAVOR CONTACTE AL RESTAURANTE AL (212) 265- 2060
Events & Specials
HAND-CRAFTED COCKTAILS
HAPPY HOUR SPRITZ
BOTTOMLESS BRUNCH
PRIX FIXE BRUNCH
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